Shelf life /

Robotics and automation in the food industry : current and future technologies /
Publicado: (2013)

Handbook of lean manufacturing in the food industry
por: Dudbridge, Mike
Publicado: (2011)

The Commission on the Limits of the Continental Shelf : law and legitimacy /
por: Jensen, Øystein
Publicado: (2014)

Continental shelf limits the scientific and legal interface /
Publicado: (2000)

The regulation of continental shelf development : rethinking international standards /
Publicado: (2013)

Food security for the faint of heart keeping your larder full in lean times /
por: Wheeler, Robin, 1954-
Publicado: (2008)

Dates : postharvest science, processing technology, and health benefits /
Publicado: (2013)

Radiocarbon dating : an archaeological perspective /
por: Taylor, R. E. (Royal Ervin), 1938-, et al.
Publicado: (2014)

Refrigeration systems and applications
por: Dinçer, İbrahim, 1964-
Publicado: (2010)

Unknown waters a firsthand account of the historic under-ice survey of the Siberian continental shelf by USS Queenfish (SSN-651) /
por: McLaren, Alfred Scott
Publicado: (2008)

From depositional systems to sedimentary successions on the Norwegian continental shelf /
Publicado: (2014)

Finite mathematics and its applications /
por: Goldstein, Larry J.
Publicado: (1988)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Publicado: (2015)

The chemistry of food additives and preservatives
Publicado: (2013)

Heat treatments for postharvest pest control theory and practice /
Publicado: (2007)

A guidebook to dating waiting and choosing a mate /
por: Wright, Norman
Publicado: (1978)

Dating & waiting : a Christian view of love, sex, and dating /
por: Christie, Les J.
Publicado: (1971)

The age of everything how science explores the past /
por: Hedman, Matthew, 1974-
Publicado: (2007)

Food biodeterioration and preservation
Publicado: (2008)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Publicado: (2013)

Reimagining marginalized foods global processes, local places /
por: Finnis, Elizabeth, 1976-
Publicado: (2012)

Rapid detection, characterization, and enumeration of foodborne pathogens
Publicado: (2011)

Handbook of food powders : processes and properties /
Publicado: (2013)

Food preservation and biodeterioration /
por: Tucker, Gary
Publicado: (2016)

Assessment of the U.S. Outer Continental Shelf environment studies program.
Publicado: (1990)

Food bites the science of the foods we eat /
por: Hartel, Richard W., 1951-
Publicado: (2008)

Advances in food diagnostics
Publicado: (2007)

Food biochemistry and food processing
Publicado: (2012)

Mycotoxin reduction in grain chains /
Publicado: (2014)

Advances in thermal and non-thermal food preservation
Publicado: (2007)

Microbial risk analysis of foods
Publicado: (2008)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

Food safety the science of keeping food safe /
por: Shaw, Ian, 1950-
Publicado: (2012)

Advances in microbial food safety.
Publicado: (2013)

Safety evaluation of certain food additives and contaminants /
Publicado: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016)