Shelf life /

Robotics and automation in the food industry : current and future technologies /
Published: (2013)

Handbook of lean manufacturing in the food industry
by: Dudbridge, Mike
Published: (2011)

The Commission on the Limits of the Continental Shelf : law and legitimacy /
by: Jensen, Øystein
Published: (2014)

Continental shelf limits the scientific and legal interface /
Published: (2000)

The regulation of continental shelf development : rethinking international standards /
Published: (2013)

Food security for the faint of heart keeping your larder full in lean times /
by: Wheeler, Robin, 1954-
Published: (2008)

Dates : postharvest science, processing technology, and health benefits /
Published: (2013)

Radiocarbon dating : an archaeological perspective /
by: Taylor, R. E. (Royal Ervin), 1938-, et al.
Published: (2014)

Refrigeration systems and applications
by: Dinçer, İbrahim, 1964-
Published: (2010)

Unknown waters a firsthand account of the historic under-ice survey of the Siberian continental shelf by USS Queenfish (SSN-651) /
by: McLaren, Alfred Scott
Published: (2008)

From depositional systems to sedimentary successions on the Norwegian continental shelf /
Published: (2014)

Finite mathematics and its applications /
by: Goldstein, Larry J.
Published: (1988)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Published: (2015)

The chemistry of food additives and preservatives
Published: (2013)

Heat treatments for postharvest pest control theory and practice /
Published: (2007)

A guidebook to dating waiting and choosing a mate /
by: Wright, Norman
Published: (1978)

Dating & waiting : a Christian view of love, sex, and dating /
by: Christie, Les J.
Published: (1971)

The age of everything how science explores the past /
by: Hedman, Matthew, 1974-
Published: (2007)

Food biodeterioration and preservation
Published: (2008)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Published: (2013)

Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

Rapid detection, characterization, and enumeration of foodborne pathogens
Published: (2011)

Handbook of food powders : processes and properties /
Published: (2013)

Food preservation and biodeterioration /
by: Tucker, Gary
Published: (2016)

Assessment of the U.S. Outer Continental Shelf environment studies program.
Published: (1990)

Food bites the science of the foods we eat /
by: Hartel, Richard W., 1951-
Published: (2008)

Advances in food diagnostics
Published: (2007)

Food biochemistry and food processing
Published: (2012)

Mycotoxin reduction in grain chains /
Published: (2014)

Advances in thermal and non-thermal food preservation
Published: (2007)

Microbial risk analysis of foods
Published: (2008)

Food flavours biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Food safety the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2012)

Advances in microbial food safety.
Published: (2013)

Safety evaluation of certain food additives and contaminants /
Published: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
by: Provost, Joseph J.
Published: (2016)