Medieval flavors : food, cooking, and the table /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Montanari, Massimo, 1949- (Author)
Ētahi atu kaituhi: Brombert, Beth Archer (Translator)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: New York, New York : Columbia University Press, 2015.
Rangatū:Arts and traditions of the table.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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