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Medieval flavors : food, cooking, and the table /

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Podrobná bibliografie
Hlavní autor:	Montanari, Massimo, 1949- (Autor)
Další autoři:	Brombert, Beth Archer (Překladatel)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	New York, New York : Columbia University Press, 2015.
Edice:	Arts and traditions of the table.
Témata:	Food > Europe > History > To 1500. Food habits > Europe > History > To 1500. Cooking, Medieval. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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