The food industry innovation school : how to drive innovation through complex organizations /

Saved in:
Bibliographic Details
Main Author: Traitler, Helmut (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2015.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000193244
005 20171002065938.0
006 m o d
007 cr cn|||||||||
008 150508t20152015enka o 001 0 eng d
020 |z 9781118947685 
020 |a 9781118947630 (e-book) 
035 |a (CaPaEBR)ebr11048198 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a HD9000.5  |b .T735 2015eb 
082 0 4 |a 664.0068/4  |2 23 
100 1 |a Traitler, Helmut,  |e author. 
245 1 4 |a The food industry innovation school :  |b how to drive innovation through complex organizations /  |c Helmut Traitler. 
264 1 |a Chichester, England :  |b Wiley Blackwell,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (279 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade  |x Management. 
650 0 |a Organizational effectiveness. 
650 0 |a Food  |x Technological innovations. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Traitler, Helmut.  |t Food industry innovation school : how to drive innovation through complex organizations.  |d Chichester, England : Wiley Blackwell, c2015  |h xi, 260 pages  |z 9781118947685  |w 2015004634 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11048198  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 182377  |d 182377