Nanotechnology and functional food : effective delivery of bioactive ingredients /

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书目详细资料
其他作者:	Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
格式:	电子电子书
语言:	英语
出版:	West Sussex, England : Wiley Blackwell, 2015.
丛编:	IFT Press series.
主题:	Food > Biotechnology. Bioactive compounds > Biotechnology. Functional foods. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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