Nanotechnology and functional food : effective delivery of bioactive ingredients /

Fundamentals of food biotechnology /
Autor: Lee, Byong H.
Vydáno: (2015)

Advances in food biotechnology /
Vydáno: (2016)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Travels in the genetically modified zone
Autor: Winston, Mark L.
Vydáno: (2002)

Biomaterials from aquatic and terrestrial organisms
Vydáno: (2006)

Genetically modified food a short guide for the confused /
Autor: Rees, Andy
Vydáno: (2006)

Pandora's picnic basket the potential and hazards of genetically modified foods /
Autor: McHughen, Alan
Vydáno: (2000)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Applied microbiology.
Vydáno: (2002)

Agriculture and food production
Vydáno: (2001)

Engineering trouble biotechnology and its discontents /
Vydáno: (2003)

Genetically modified organisms in agriculture economics and politics /
Vydáno: (2001)

International Journal of Food Contamination

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Food oligosaccharides : production, analysis, and bioactivity /
Vydáno: (2014)

Practical methods for biocatalysis and biotransformations 2
Vydáno: (2012)

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)

Bioactive food as dietary interventions for diabetes
Vydáno: (2013)

Medical biotechnology achievements, prospects and perceptions /
Autor: Sasson, Albert
Vydáno: (2005)

Handbook of sustainability for the food sciences
Autor: Morawicki, Rubén O.
Vydáno: (2012)

Medical biotechnology
Autor: Jogdand, S. N.
Vydáno: (2008)

Upstream industrial biotechnology
Vydáno: (2013)

Bioprocess sciences and technology
Vydáno: (2011)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)

Biotechnologies in developing countries : present and future /
Autor: Sasson, Albert
Vydáno: (1993)

Bioactive natural products : chemistry and biology /
Vydáno: (2015)

Functional foods concept to product /
Vydáno: (2011)

Bio-inspired nanomaterials and nanotechnology
Vydáno: (2010)

Biotechnology : science, engineering, and ethical challenges for the twenty-first century /
Vydáno: (1996)

Issues and dilemmas of biotechnology a reference guide /
Autor: Schacter, Bernice Zeldin, 1943-
Vydáno: (1999)

Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesis /
Vydáno: (2010)

Glycopolymers : synthesis and applications /
Vydáno: (2014)

Bioactive food as interventions for arthritis and related inflammatory diseases
Vydáno: (2013)