Nanotechnology and functional food : effective delivery of bioactive ingredients /
Gardado en:
Outros autores: | Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor) |
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Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
West Sussex, England :
Wiley Blackwell,
2015.
|
Series: | IFT Press series.
|
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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