Nanotechnology and functional food : effective delivery of bioactive ingredients /

Fundamentals of food biotechnology /
por: Lee, Byong H.
Publicado: (2015)

Advances in food biotechnology /
Publicado: (2016)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2019)

Transport phenomena in food process engineering
por: Datta, Ashis Kumar
Publicado: (2010)

Biomaterials from aquatic and terrestrial organisms
Publicado: (2006)

Travels in the genetically modified zone
por: Winston, Mark L.
Publicado: (2002)

Genetically modified food a short guide for the confused /
por: Rees, Andy
Publicado: (2006)

Pandora's picnic basket the potential and hazards of genetically modified foods /
por: McHughen, Alan
Publicado: (2000)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2015)

Applied microbiology.
Publicado: (2002)

Agriculture and food production
Publicado: (2001)

Genetically modified organisms in agriculture economics and politics /
Publicado: (2001)

Engineering trouble biotechnology and its discontents /
Publicado: (2003)

Bioactive food as dietary interventions for diabetes
Publicado: (2013)

International Journal of Food Contamination

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

Food oligosaccharides : production, analysis, and bioactivity /
Publicado: (2014)

Practical methods for biocatalysis and biotransformations 2
Publicado: (2012)

Safe food the politics of food safety /
por: Nestle, Marion
Publicado: (2010)

Functional ingredients from algae for foods and nutraceuticals /
Publicado: (2013)

Bioactive natural products : chemistry and biology /
Publicado: (2015)

Bioactive food as interventions for arthritis and related inflammatory diseases
Publicado: (2013)

Medical biotechnology achievements, prospects and perceptions /
por: Sasson, Albert
Publicado: (2005)

Handbook of sustainability for the food sciences
por: Morawicki, Rubén O.
Publicado: (2012)

Bioactive food as dietary interventions for cardiovascular disease
Publicado: (2013)

Functional foods concept to product /
Publicado: (2011)

Medical biotechnology
por: Jogdand, S. N.
Publicado: (2008)

Bioprocess sciences and technology
Publicado: (2011)

Upstream industrial biotechnology
Publicado: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
por: Provost, Joseph J.
Publicado: (2016)

Plant bioactives and drug discovery principles, practice, and perspectives /
Publicado: (2012)

Biotechnologies in developing countries : present and future /
por: Sasson, Albert
Publicado: (1993)

Bio-inspired nanomaterials and nanotechnology
Publicado: (2010)

Biotechnology : science, engineering, and ethical challenges for the twenty-first century /
Publicado: (1996)

Issues and dilemmas of biotechnology a reference guide /
por: Schacter, Bernice Zeldin, 1943-
Publicado: (1999)