Handbook of mineral elements in food /

Micro-facts the working companion for food microbiologists /
יצא לאור: (2010)

The handbook of organic and fair trade food marketing
יצא לאור: (2007)

Handbook of lean manufacturing in the food industry
מאת: Dudbridge, Mike
יצא לאור: (2011)

The chemistry of food additives and preservatives
יצא לאור: (2013)

The certified HACCP auditor handbook /
יצא לאור: (2014)

Handbook of farm, dairy and food machinery engineering
מאת: Kutz, Myer
יצא לאור: (2013)

Multicultural handbook of food, nutrition and dietetics
יצא לאור: (2012)

Handbook of fermented meat and poultry /
יצא לאור: (2015)

The bone and mineral manual a practical guide /
יצא לאור: (2005)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2007)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
יצא לאור: (2013)

Safety evaluation of certain food additives
יצא לאור: (2009)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2008)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
יצא לאור: (2000)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2007)

Essential guide to food additives
יצא לאור: (2013)

Safety evaluation of certain food additives and contaminants /
יצא לאור: (2013)

Nutraceutical and functional food processing technology /
יצא לאור: (2015)

Water activity in foods fundamentals and applications /
יצא לאור: (2007)

The A-Z of food safety
מאת: Stranks, Jeremy W.
יצא לאור: (2007)

Food safety management : a practical guide for the food industry /
יצא לאור: (2014)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
יצא לאור: (2010)

SME mining reference handbook
יצא לאור: (2002)

Nano-and microencapsulation for foods /
יצא לאור: (2014)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2010)

Safety evaluation of certain food additives and contaminants
יצא לאור: (2008)

Natural food additives, ingredients and flavourings
יצא לאור: (2012)

The handbook of equity market anomalies translating market inefficiencies into effective investment strategies /
יצא לאור: (2011)

Administering fiscal regimes for extractive industries : a handbook /
מאת: Calder, Jack
יצא לאור: (2014)

Applications of natural products in food
מאת: Voravuthikunchai, Supayang Piyawan
יצא לאור: (2010)

Codex Alimentarius Commission : procedural manual.
יצא לאור: (2013)

Methods in agricultural chemical analysis a practical handbook /
מאת: Faithfull, N. T. (Nigel T.)
יצא לאור: (2002)

Handbook of LC-MS bioanalysis best practices, experimental protocols, and regulations /
יצא לאור: (2013)

The requirements engineering handbook
מאת: Young, Ralph Rowland
יצא לאור: (2004)

Sodium from salt uses, functions and research needs /
יצא לאור: (2002)