Handbook of mineral elements in food /
Gorde:
Egile Nagusiak: | Guardia, M. de la (Miguel de la) (Egilea), Garrigues, Salvador (Egilea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Chichester, England :
Wiley Blackwell,
2015.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Complex carbohydrates in foods
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Safety evaluation of certain food additives
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Safety evaluation of certain food additives and contaminants
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Argitaratua: (2000)
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Nutraceutical and functional food processing technology /
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Antzeko izenburuak
-
Essential guide to food additives
Argitaratua: (2008) -
Complex carbohydrates in foods
Argitaratua: (1999) -
Applied food protein chemistry /
Argitaratua: (2015) -
Edible polysaccharide films and coatings
Argitaratua: (2010) -
Micro-facts the working companion for food microbiologists /
Argitaratua: (2010)