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Jewish soul food : traditional fare and what it means /

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Détails bibliographiques
Auteur principal:	Ungar, Carol, 1959- (Auteur)
Format:	Électronique eBook
Langue:	anglais
Publié:	Waltham, Massachusetts : Brandeis University Press, 2015.
Sujets:	Jewish cooking. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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