封面圖片

QR Code

Food in the Civil War era : the south /

Saved in:

書目詳細資料
其他作者:	Veit, Helen Zoe (Editor)
格式:	電子電子書
語言:	英语
出版:	East Lansing, Michigan : Michigan State University Press, 2015.
叢編:	American food in history.
主題:	Cooking, American > History > 19th century > Sources. Cooking, American > History. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Dinner roles American women and culinary culture /
由: Inness, Sherrie A.
出版: (2001)

Plain but wholesome foodways of the Mormon pioneers /
由: Cheney, Brock, 1970-
出版: (2012)

Great old-fashioned American recipes
由: Ojakangas, Beatrice A.
出版: (2005)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版: (2010)

Northern hospitality : cooking by the book in New England /
由: Stavely, Keith W. F., 1942-, et al.
出版: (2011)

Savoring the seasons of the northern heartland
由: Dooley, Beth
出版: (2004)

Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
由: Staebler, Edna, 1906-2006
出版: (2007)

Hog & hominy soul food from Africa to America /
由: Opie, Frederick Douglass
出版: (2008)

A sacred feast reflections on sacred harp singing and dinner on the ground /
由: Eastburn, Kathryn
出版: (2008)

Dining at the governor's mansion
由: McQueary, Carl
出版: (2003)

The Gunflint Lodge cookbook elegant northwoods dining /
由: Berg, Ron, 1942-
出版: (1997)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
由: Abarca, Meredith E., 1967-
出版: (2006)

Great old-fashioned American desserts
由: Ojakangas, Beatrice A.
出版: (2004)

The Italian American table : food, family, and community in New York City /
由: Cinotto, Simone
出版: (2013)

Invention of the modern cookbook
由: Sherman, Sandra
出版: (2010)

Food fundamentals /
由: McWilliams, Margaret
出版: (2013)

The expert cook in enlightenment France /
由: Takats, Sean, 1974-
出版: (2011)

Jewish soul food : traditional fare and what it means /
由: Ungar, Carol, 1959-
出版: (2015)

Food and the novel in nineteenth-century America
由: McWilliams, Mark
出版: (2012)

Scandinavian feasts celebrating traditions throughout the year /
由: Ojakangas, Beatrice A.
出版: (2001)

Great whole grain breads
由: Ojakangas, Beatrice A.
出版: (2002)

Apple a global history /
由: Janik, Erika
出版: (2011)

The story behind the dish fifty classic American foods /
由: McWilliams, Mark
出版: (2012)

The menial art of cooking archaeological studies of cooking and food preparation /
出版: (2012)

Selections from Eliza Leslie
由: Leslie, Eliza, 1787-1858
出版: (2011)

Mrs Beeton's book of household management
由: Beeton, Mrs. (Isabella Mary), 1836-1865
出版: (2000)

Manly meals and mom's home cooking cookbooks and gender in modern America /
由: Neuhaus, Jessamyn
出版: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
由: Pinedo, Encarnación, b. 1848
出版: (2003)

Lobster a global history /
由: Townsend, Elisabeth
出版: (2011)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
由: Davis, Jennifer J., 1974-
出版: (2013)

Cook Islands 2012 phase 1.
出版: (2012)

250 recipes for healing and prevention /
由: Pamplona-Roger, George D.
出版: (2011)

Dancing from the heart movement, gender, and Cook Islands globalization /
由: Alexeyeff, Kalissa
出版: (2009)

Food culture in Belgium
由: Scholliers, Peter
出版: (2009)

Food culture in Germany
由: Heinzelmann, Ursula
出版: (2008)

Falafel nation : cuisine and the making of national identity in Israel /
由: Raviv, Yael
出版: (2015)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
由: Salloum, Habeeb, et al.
出版: (2013)

Mke nyumbani : Alice Taabu's cookery book /
由: Taabu, Alice
出版: (2001)

The Swedish table
由: Henderson, Helene
出版: (2005)

Global forum on transparency and exchange of information for tax purposes peer reviews.
出版: (2015)