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Food in the Civil War era : the south /

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Bibliographic Details
Other Authors:	Veit, Helen Zoe (Editor)
Format:	Electronic eBook
Language:	English
Published:	East Lansing, Michigan : Michigan State University Press, 2015.
Series:	American food in history.
Subjects:	Cooking, American > History > 19th century > Sources. Cooking, American > History. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

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