Appetites for thought : philosophers and food /

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Bibliografiska uppgifter
Huvudupphov:	Onfray, Michel (Författare, medförfattare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Utgiven:	London, England : Reaktion Books, 2015.
Ämnen:	Food > Philosophy. Ethics. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk: Appetites for thought :

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Global food, global justice : essays on eating under globalization /
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Ethical eating in the postsocialist and socialist world /
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Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
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Ethik des Essens : einfuhrung in die Gastrosophie /
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The philosophy of food
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The psychology of food choice
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Consumption challenged food in medialised everyday lives /
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The omnivorous mind our evolving relationship with food /
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Eating mud crabs in Kandahar stories of food during wartime by the world's leading correspondents /
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The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 /
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Intrigues from being to the other /
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Crossover queries dwelling with negatives, embodying philosophy's others /
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Man as a place of God Levinas' Hermeneutics of Kenosis /
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Time, will, and purpose : living ideas from the philosophy of Josiah Royce /
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Hermann Cohens Critical Idealism
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Leibniz: What Kind of Rationalist?
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Postanalytic and metacontinental crossing philosophical divides /
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Time and philosophy : a history of continental thought /
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The idea of continental philosophy a philosophical chronicle /
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Food bites the science of the foods we eat /
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Philosophers of the Renaissance /
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The chemistry of food additives and preservatives
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Food safety the science of keeping food safe /
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Advances in food diagnostics