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Nutraceutical and functional food processing technology /

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Detalhes bibliográficos
Outros Autores:	Boye, Joyce Irene (Editor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	West Sussex, England : WILEY Blackwell, 2015.
coleção:	IFST Advances in Food Science
Assuntos:	Food additives. Functional foods. Nutrition. Food industry and trade. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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