Nutraceutical and functional food processing technology /

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Хэвлэсэн: (2013)

Safety evaluation of certain food additives
Хэвлэсэн: (2009)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2008)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2007)

Safety evaluation of certain food additives and contaminants /
Хэвлэсэн: (2013)

Essential guide to food additives
Хэвлэсэн: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Хэвлэсэн: (1999)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2008)

Safety evaluation of certain food additives and contaminants
Хэвлэсэн: (2010)

Applications of natural products in food
-н: Voravuthikunchai, Supayang Piyawan
Хэвлэсэн: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2009)

Nano-and microencapsulation for foods /
Хэвлэсэн: (2014)

Applied food protein chemistry /
Хэвлэсэн: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Хэвлэсэн: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2007)

Functional ingredients from algae for foods and nutraceuticals /
Хэвлэсэн: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
Хэвлэсэн: (1997)

Regulation of functional foods and nutraceuticals a global perspective /
Хэвлэсэн: (2005)

Microbial production of food ingredients, enzymes and nutraceuticals
Хэвлэсэн: (2013)

Water activity in foods fundamentals and applications /
Хэвлэсэн: (2007)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Хэвлэсэн: (2012)

Complex carbohydrates in foods
Хэвлэсэн: (1999)

Food allergy : adverse reactions to foods and food additives /
Хэвлэсэн: (2014)

Cereals and pulses nutraceutical properties and health benefits /
Хэвлэсэн: (2012)

Food allergy
Хэвлэсэн: (2006)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Хэвлэсэн: (2001)

Handbook of mineral elements in food /
-н: Guardia, M. de la (Miguel de la), зэрэг
Хэвлэсэн: (2015)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2006)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Хэвлэсэн: (2015)

Melamine and other problematic food carcinogens
-н: Viroj Wiwanitkit
Хэвлэсэн: (2009)

Functional foods concept to product /
Хэвлэсэн: (2011)

Emulsifiers in food technology /
-н: Norn, Viggo
Хэвлэсэн: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
-н: Pamplona-Roger, George D.
Хэвлэсэн: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
Хэвлэсэн: (2011)

Third supplement to the fourth edition
Хэвлэсэн: (2001)