Nutraceutical and functional food processing technology /

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
出版事項: (2013)

Safety evaluation of certain food additives
出版事項: (2009)

Safety evaluation of certain food additives and contaminants
出版事項: (2008)

Safety evaluation of certain food additives and contaminants
出版事項: (2007)

Safety evaluation of certain food additives and contaminants /
出版事項: (2013)

Essential guide to food additives
出版事項: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Safety evaluation of certain food additives and contaminants
出版事項: (2008)

Safety evaluation of certain food additives and contaminants
出版事項: (2010)

Applications of natural products in food
著者:: Voravuthikunchai, Supayang Piyawan
出版事項: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2009)

Nano-and microencapsulation for foods /
出版事項: (2014)

Applied food protein chemistry /
出版事項: (2015)

Toxicological evaluation of certain veterinary drug residues in food
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2007)

Functional ingredients from algae for foods and nutraceuticals /
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Nutraceuticals designer foods III garlic, soy and licorice /
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Regulation of functional foods and nutraceuticals a global perspective /
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Microbial production of food ingredients, enzymes and nutraceuticals
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
出版事項: (2012)

Water activity in foods fundamentals and applications /
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Complex carbohydrates in foods
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Food allergy : adverse reactions to foods and food additives /
出版事項: (2014)

Cereals and pulses nutraceutical properties and health benefits /
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Food allergy
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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
出版事項: (2001)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版事項: (2006)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
出版事項: (2015)

Handbook of mineral elements in food /
著者:: Guardia, M. de la (Miguel de la), 等
出版事項: (2015)

Melamine and other problematic food carcinogens
著者:: Viroj Wiwanitkit
出版事項: (2009)

Functional foods concept to product /
出版事項: (2011)

Emulsifiers in food technology /
著者:: Norn, Viggo
出版事項: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
著者:: Pamplona-Roger, George D.
出版事項: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
出版事項: (2011)

Third supplement to the fourth edition
出版事項: (2001)