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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Safety evaluation of certain food additives
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants /
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Essential guide to food additives
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Applications of natural products in food
di: Voravuthikunchai, Supayang Piyawan
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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Nano-and microencapsulation for foods /
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Applied food protein chemistry /
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Toxicological evaluation of certain veterinary drug residues in food
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Functional ingredients from algae for foods and nutraceuticals /
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Nutraceuticals designer foods III garlic, soy and licorice /
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Regulation of functional foods and nutraceuticals a global perspective /
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Microbial production of food ingredients, enzymes and nutraceuticals
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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Water activity in foods fundamentals and applications /
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Complex carbohydrates in foods
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Food allergy : adverse reactions to foods and food additives /
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Cereals and pulses nutraceutical properties and health benefits /
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Food allergy
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Melamine and other problematic food carcinogens
di: Viroj Wiwanitkit
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Handbook of mineral elements in food /
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Functional foods concept to product /
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Emulsifiers in food technology /
di: Norn, Viggo
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Functional foods, nutraceuticals, and degenerative disease prevention
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Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
di: Pamplona-Roger, George D.
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Third supplement to the fourth edition
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