Nutraceutical and functional food processing technology /

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Έκδοση: (2013)

Safety evaluation of certain food additives
Έκδοση: (2009)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2008)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2007)

Safety evaluation of certain food additives and contaminants /
Έκδοση: (2013)

Essential guide to food additives
Έκδοση: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Έκδοση: (1999)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2008)

Safety evaluation of certain food additives and contaminants
Έκδοση: (2010)

Applications of natural products in food
από: Voravuthikunchai, Supayang Piyawan
Έκδοση: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2009)

Nano-and microencapsulation for foods /
Έκδοση: (2014)

Applied food protein chemistry /
Έκδοση: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Έκδοση: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2007)

Functional ingredients from algae for foods and nutraceuticals /
Έκδοση: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
Έκδοση: (1997)

Regulation of functional foods and nutraceuticals a global perspective /
Έκδοση: (2005)

Microbial production of food ingredients, enzymes and nutraceuticals
Έκδοση: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Έκδοση: (2012)

Water activity in foods fundamentals and applications /
Έκδοση: (2007)

Complex carbohydrates in foods
Έκδοση: (1999)

Cereals and pulses nutraceutical properties and health benefits /
Έκδοση: (2012)

Food allergy : adverse reactions to foods and food additives /
Έκδοση: (2014)

Food allergy
Έκδοση: (2006)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Έκδοση: (2001)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Έκδοση: (2015)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Έκδοση: (2006)

Functional foods concept to product /
Έκδοση: (2011)

Handbook of mineral elements in food /
από: Guardia, M. de la (Miguel de la), κ.ά.
Έκδοση: (2015)

Melamine and other problematic food carcinogens
από: Viroj Wiwanitkit
Έκδοση: (2009)

Emulsifiers in food technology /
από: Norn, Viggo
Έκδοση: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
από: Pamplona-Roger, George D.
Έκδοση: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
Έκδοση: (2011)

Food for nought : the decline in nutrition /
από: Hall, Ross Hume, 1926-
Έκδοση: (1976)