Nutraceutical and functional food processing technology /

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Udgivet: (2013)

Safety evaluation of certain food additives
Udgivet: (2009)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Safety evaluation of certain food additives and contaminants
Udgivet: (2007)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Essential guide to food additives
Udgivet: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Udgivet: (1999)

Safety evaluation of certain food additives and contaminants
Udgivet: (2008)

Safety evaluation of certain food additives and contaminants
Udgivet: (2010)

Applications of natural products in food
af: Voravuthikunchai, Supayang Piyawan
Udgivet: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2009)

Nano-and microencapsulation for foods /
Udgivet: (2014)

Applied food protein chemistry /
Udgivet: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Udgivet: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2007)

Functional ingredients from algae for foods and nutraceuticals /
Udgivet: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
Udgivet: (1997)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Udgivet: (2012)

Water activity in foods fundamentals and applications /
Udgivet: (2007)

Complex carbohydrates in foods
Udgivet: (1999)

Cereals and pulses nutraceutical properties and health benefits /
Udgivet: (2012)

Food allergy : adverse reactions to foods and food additives /
Udgivet: (2014)

Food allergy
Udgivet: (2006)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Udgivet: (2001)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Udgivet: (2015)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2006)

Functional foods concept to product /
Udgivet: (2011)

Handbook of mineral elements in food /
af: Guardia, M. de la (Miguel de la), et al.
Udgivet: (2015)

Melamine and other problematic food carcinogens
af: Viroj Wiwanitkit
Udgivet: (2009)

Emulsifiers in food technology /
af: Norn, Viggo
Udgivet: (2015)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
af: Pamplona-Roger, George D.
Udgivet: (2004)

Functional foods, nutraceuticals, and degenerative disease prevention
Udgivet: (2011)

Food for nought : the decline in nutrition /
af: Hall, Ross Hume, 1926-
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