Nutraceutical and functional food processing technology /
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| 其他作者: | |
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
West Sussex, England :
WILEY Blackwell,
2015.
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| 丛编: | IFST Advances in Food Science
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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| 实物描述: | 1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations. |
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| 参考书目: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118504987 (e-book) |