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The 10 principles of food industry sustainability /

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Detalles Bibliográficos
Autor Principal:	Baldwin, Cheryl (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	West Sussex, England : Wiley Blackwell, 2015.
Subjects:	Food industry and trade. Food supply. Sustainable agriculture. Farm produce. Animal products. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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