The 10 principles of food industry sustainability /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
West Sussex, England :
Wiley Blackwell,
2015.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002065720.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150206t20152015enk ob 001 0 eng d | ||
| 020 | |z 9781118447734 | ||
| 020 | |a 9781118447727 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11011154 | ||
| 035 | |a (OCoLC)903955549 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .B353 2015eb |
| 082 | 0 | 4 | |a 664.0068/4 |2 23 |
| 100 | 1 | |a Baldwin, Cheryl, |e author. | |
| 245 | 1 | 4 | |a The 10 principles of food industry sustainability / |c Cheryl J. Baldwin. |
| 246 | 3 | |a Ten principles of food industry sustainability | |
| 264 | 1 | |a West Sussex, England : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (220 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Farm produce. | |
| 650 | 0 | |a Animal products. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Baldwin, Cheryl. |t 10 principles of food industry sustainability. |d West Sussex, England : Wiley Blackwell, c2015 |h vii, 207 pages |z 9781118447734 |w 2014031889 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11011154 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 180435 |d 180435 | ||