Aquaculture : resource use, and the environment /
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
[2015]
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Table of Contents:
- An overview of aquaculture
- World population
- World food production
- Assessing resource use and environmental impacts
- Land use
- Water use by aquaculture systems
- Energy use and atmospheric emissions
- Protein conversion and the fish meal and oil issue
- Chemicals in aquaculture
- Water pollution
- Biodiversity
- Governmental regulations
- Best management practices
- Eco-label certification
- Some final thoughts.