Aquaculture : resource use, and the environment /
Enregistré dans:
| Auteurs principaux: | , |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
[2015]
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- An overview of aquaculture
- World population
- World food production
- Assessing resource use and environmental impacts
- Land use
- Water use by aquaculture systems
- Energy use and atmospheric emissions
- Protein conversion and the fish meal and oil issue
- Chemicals in aquaculture
- Water pollution
- Biodiversity
- Governmental regulations
- Best management practices
- Eco-label certification
- Some final thoughts.