Aquaculture : resource use, and the environment /

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Detalles Bibliográficos
Autores principales: Boyd, Claude E. (Autor), McNevin, Aaron (Autor)
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Hoboken, New Jersey : John Wiley & Sons Inc., [2015]
Materias:
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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Tabla de Contenidos:
  • An overview of aquaculture
  • World population
  • World food production
  • Assessing resource use and environmental impacts
  • Land use
  • Water use by aquaculture systems
  • Energy use and atmospheric emissions
  • Protein conversion and the fish meal and oil issue
  • Chemicals in aquaculture
  • Water pollution
  • Biodiversity
  • Governmental regulations
  • Best management practices
  • Eco-label certification
  • Some final thoughts.