Eating America : crisis, sustenance, sustainability /

You are what you eat literary probes into the palate /
Publicado: (2008)

Overtones of opera in American literature from Whitman to Wharton
por: Skaggs, Carmen Trammell, 1976-
Publicado: (2009)

Black travel writing : contemporary narratives of travel to Africa by African American and Black British authors /
por: Kalous, Isabel
Publicado: (2021)

Interpretations of American literature /
por: Feidelson, Charles
Publicado: (1959)

Selves in dialogue a transethnic approach to American life writing /
Publicado: (2011)

New literary portraits of the American west : contemporary Nevada fiction /
por: Río, David
Publicado: (2014)

Imagining home : exilic reconstructions in Norma Manea and Andrei Codrescu's diasporic narratives /
por: Falaus, Anamaria
Publicado: (2014)

Lectures on American literature /
Publicado: (2011)

Nothing abstract : investigations in the American literary imagination /
por: Quirk, Tom, 1946-
Publicado: (2001)

Taste a literary history /
por: Gigante, Denise, 1965-
Publicado: (2005)

The vegan studies project : food, animals, and gender in the age of terror /
por: Wright, Laura, 1970-
Publicado: (2015)

Sociology on the menu an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-
Publicado: (1996)

Everyone eats understanding food and culture /
por: Anderson, Eugene N. (Eugene Newton), 1941-
Publicado: (2005)

DiverCity - global cities as a literary phenomenon : Toronto, New York, and Los Angeles in a globalizing age /
por: Pooch, Melanie U.
Publicado: (2016)

Ethical eating in the postsocialist and socialist world /
Publicado: (2014)

Eating the other : translations of the culinary code /
por: Stano, Simona
Publicado: (2015)

Culinary fictions food in South Asian diasporic culture /
por: Mannur, Anita
Publicado: (2009)

Adventures in eating anthropological experiences of dining from around the world /
Publicado: (2010)

Eating behaviour
por: Dovey, Terry
Publicado: (2010)

Food, consumption, and the body in contemporary women's fiction
por: Sceats, Sarah
Publicado: (2000)

Eating her curries and kway : a cultural history of food in Singapore /
por: Tarulevicz, Nicole
Publicado: (2014)

Eating right in the Renaissance
por: Albala, Ken, 1964-
Publicado: (2002)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
por: Di Renzo, Anthony, 1960-
Publicado: (2010)

Health, nutrition and food demand
Publicado: (2003)

Eat up, Gemma /
por: Hayes, Sarah
Publicado: (1988)

Tortillas : a cultural history /
por: Morton, Paula E.
Publicado: (2014)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
por: Hilliard, Sam Bowers
Publicado: (2014)

An Archive of Taste : Race and Eating in the Early United States /
por: Klein, Lauren F.
Publicado: (2020)

Eat with joy : redeeming God's gift of food /
por: Stone, Rachel Marie, 1981-
Publicado: (2013)

What is America eating? proceedings of a symposium /
Publicado: (1986)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
por: Diner, Hasia R.
Publicado: (2001)

We are what we eat ethnic food and the making of Americans /
por: Gabaccia, Donna R., 1949-
Publicado: (1998)

Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
por: Bruera, Matías
Publicado: (2014)

Food is culture
por: Montanari, Massimo, 1949-
Publicado: (2006)

Food : a culinary history from Antiquity to the present /
por: Flandrin, Jean-Louis, 1931-2001, et al.
Publicado: (2013)

Food in time and place : the American Historical Association companion to food history /
Publicado: (2014)