How flavor works? : the science of taste and aroma /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Choi, Nak-Eon, 1965- (Author), Han, Jung H., 1964- (Author)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.