How flavor works? : the science of taste and aroma /

保存先:
書誌詳細
主要な著者: Choi, Nak-Eon, 1965- (著者), Han, Jung H., 1964- (著者)
フォーマット: 電子媒体 eBook
言語:英語
出版事項: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
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オンライン・アクセス:An electronic book accessible through the World Wide Web; click to view
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目次:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.