How flavor works? : the science of taste and aroma /

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Choi, Nak-Eon, 1965- (Verfasst von), Han, Jung H., 1964- (Verfasst von)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Schlagworte:
Online-Zugang:An electronic book accessible through the World Wide Web; click to view
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Inhaltsangabe:
  • What is taste?
  • The origin of taste: why do we feel taste?
  • Taste is general science
  • How do we smell odors?
  • What creates smell?
  • Technological advancements brought by the love of flavors
  • Flavors influence us deeply
  • Taste is regulated by flavor, and flavor is regulated by the brain
  • The future of taste and aroma
  • Ending remarks.