How flavor works? : the science of taste and aroma /
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Recurso Eletrônico livro eletrônico |
| Idioma: | inglês |
| Publicado em: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015.
|
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Registros relacionados
Olfaction, taste, and cognition
Publicado em: (2002)
Publicado em: (2002)
A taste of molecules : in search of secrets of flavor /
por: Fresquez, Diane M.
Publicado em: (2013)
por: Fresquez, Diane M.
Publicado em: (2013)
Fish chemosenses
Publicado em: (2005)
Publicado em: (2005)
Learning to smell olfactory perception from neurobiology to behavior /
por: Wilson, Donald A. (Donald Alan), 1957-
Publicado em: (2006)
por: Wilson, Donald A. (Donald Alan), 1957-
Publicado em: (2006)
Taste as experience : the philosophy and aesthetics of food /
por: Perullo, Nicola, 1970-
Publicado em: (2016)
por: Perullo, Nicola, 1970-
Publicado em: (2016)
Scents and scent-sibilities smell and everyday life experiences /
por: Low, Kelvin E. Y.
Publicado em: (2009)
por: Low, Kelvin E. Y.
Publicado em: (2009)
The sovereignty of taste
por: Hans, James S., 1950-
Publicado em: (2002)
por: Hans, James S., 1950-
Publicado em: (2002)
Conditioned taste aversion behavioral and neural processes /
Publicado em: (2009)
Publicado em: (2009)
Speaking of colors and odors
Publicado em: (2007)
Publicado em: (2007)
Of the standard of taste
por: Hume, David, 1711-1776
Publicado em: (2001)
por: Hume, David, 1711-1776
Publicado em: (2001)
Olfactory cognition from perception and memory to environmental odours and neuroscience /
Publicado em: (2012)
Publicado em: (2012)
The ephemeral history of perfume : scent and sense in early modern England /
por: Dugan, Holly, 1975-
Publicado em: (2011)
por: Dugan, Holly, 1975-
Publicado em: (2011)
Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G.
Publicado em: (2017)
por: Mouritsen, Ole G.
Publicado em: (2017)
The aesthetics of wine
por: Burnham, Douglas
Publicado em: (2012)
por: Burnham, Douglas
Publicado em: (2012)
The philosophy of wine : a case of truth, beauty, and intoxication /
por: Todd, Cain Samuel, 1976-
Publicado em: (2010)
por: Todd, Cain Samuel, 1976-
Publicado em: (2010)
Food oral processing fundamentals of eating and sensory perception /
Publicado em: (2012)
Publicado em: (2012)
Past scents : historical perspectives on smell /
por: Reinarz, Jonathan
Publicado em: (2014)
por: Reinarz, Jonathan
Publicado em: (2014)
Taste a literary history /
por: Gigante, Denise, 1965-
Publicado em: (2005)
por: Gigante, Denise, 1965-
Publicado em: (2005)
Educated tastes food, drink, and connoisseur culture /
Publicado em: (2011)
Publicado em: (2011)
Taste, waste and the new materiality of food /
por: Turner, Bethaney
Publicado em: (2019)
por: Turner, Bethaney
Publicado em: (2019)
Common scents comparative encounters in high-Victorian fiction /
por: Carlisle, Janice
Publicado em: (2004)
por: Carlisle, Janice
Publicado em: (2004)
Medieval flavors : food, cooking, and the table /
por: Montanari, Massimo, 1949-
Publicado em: (2015)
por: Montanari, Massimo, 1949-
Publicado em: (2015)
Flavor of the month why smart people fall for fads /
por: Best, Joel
Publicado em: (2006)
por: Best, Joel
Publicado em: (2006)
Natural food flavors and colorants /
por: Attokaran, Mathew
Publicado em: (2017)
por: Attokaran, Mathew
Publicado em: (2017)
Common fragrance and flavor materials : preparation, properties and uses /
por: Surburg, Horst, et al.
Publicado em: (2016)
por: Surburg, Horst, et al.
Publicado em: (2016)
Consumer cosmopolitanism in the age of globalization
Publicado em: (2012)
Publicado em: (2012)
How science works evaluating evidence in biology and medicine /
por: Jenkins, Stephen H.
Publicado em: (2004)
por: Jenkins, Stephen H.
Publicado em: (2004)
Sensory and aroma marketing /
Publicado em: (2017)
Publicado em: (2017)
What science is and how it works
por: Derry, Gregory Neil, 1952-
Publicado em: (1999)
por: Derry, Gregory Neil, 1952-
Publicado em: (1999)
How novels work
por: Mullan, John
Publicado em: (2006)
por: Mullan, John
Publicado em: (2006)
How fat works
por: Wood, Philip A. (Philip Allen)
Publicado em: (2006)
por: Wood, Philip A. (Philip Allen)
Publicado em: (2006)
How the Talmud works
por: Neusner, Jacob, 1932-
Publicado em: (2002)
por: Neusner, Jacob, 1932-
Publicado em: (2002)
How we work
Publicado em: (1999)
Publicado em: (1999)
How novels work /
por: Mullan, John, 1958-
Publicado em: (2006)
por: Mullan, John, 1958-
Publicado em: (2006)
How college works /
por: Chambliss, Daniel F., 1953-
Publicado em: (2014)
por: Chambliss, Daniel F., 1953-
Publicado em: (2014)
How universities work /
por: Lombardi, John V.
Publicado em: (2013)
por: Lombardi, John V.
Publicado em: (2013)
How religion works towards a new cognitive science of religion /
por: Pyysiäinen, Ilkka
Publicado em: (2003)
por: Pyysiäinen, Ilkka
Publicado em: (2003)
Securities regulation : cases and analysis /
por: Choi, Stephen Jung, 1966-
Publicado em: (2015)
por: Choi, Stephen Jung, 1966-
Publicado em: (2015)
How it works recovering citizens in post-welfare Philadelphia /
por: Fairbanks, Robert P., II, 1968-
Publicado em: (2009)
por: Fairbanks, Robert P., II, 1968-
Publicado em: (2009)
How Russia really works the informal practices that shaped post-Soviet politics and business /
por: Ledeneva, Alena V., 1964-
Publicado em: (2006)
por: Ledeneva, Alena V., 1964-
Publicado em: (2006)