How flavor works? : the science of taste and aroma /
Sábháilte in:
Príomhchruthaitheoirí: | Choi, Nak-Eon, 1965- (Údar), Han, Jung H., 1964- (Údar) |
---|---|
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Olfaction, taste, and cognition
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
A taste of molecules : in search of secrets of flavor /
de réir: Fresquez, Diane M.
Foilsithe / Cruthaithe: (2013)
de réir: Fresquez, Diane M.
Foilsithe / Cruthaithe: (2013)
Fish chemosenses
Foilsithe / Cruthaithe: (2005)
Foilsithe / Cruthaithe: (2005)
Learning to smell olfactory perception from neurobiology to behavior /
de réir: Wilson, Donald A. (Donald Alan), 1957-
Foilsithe / Cruthaithe: (2006)
de réir: Wilson, Donald A. (Donald Alan), 1957-
Foilsithe / Cruthaithe: (2006)
Taste as experience : the philosophy and aesthetics of food /
de réir: Perullo, Nicola, 1970-
Foilsithe / Cruthaithe: (2016)
de réir: Perullo, Nicola, 1970-
Foilsithe / Cruthaithe: (2016)
Scents and scent-sibilities smell and everyday life experiences /
de réir: Low, Kelvin E. Y.
Foilsithe / Cruthaithe: (2009)
de réir: Low, Kelvin E. Y.
Foilsithe / Cruthaithe: (2009)
The sovereignty of taste
de réir: Hans, James S., 1950-
Foilsithe / Cruthaithe: (2002)
de réir: Hans, James S., 1950-
Foilsithe / Cruthaithe: (2002)
Conditioned taste aversion behavioral and neural processes /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Speaking of colors and odors
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Of the standard of taste
de réir: Hume, David, 1711-1776
Foilsithe / Cruthaithe: (2001)
de réir: Hume, David, 1711-1776
Foilsithe / Cruthaithe: (2001)
Olfactory cognition from perception and memory to environmental odours and neuroscience /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
The ephemeral history of perfume : scent and sense in early modern England /
de réir: Dugan, Holly, 1975-
Foilsithe / Cruthaithe: (2011)
de réir: Dugan, Holly, 1975-
Foilsithe / Cruthaithe: (2011)
Mouthfeel : how texture makes taste /
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
de réir: Mouritsen, Ole G.
Foilsithe / Cruthaithe: (2017)
The aesthetics of wine
de réir: Burnham, Douglas
Foilsithe / Cruthaithe: (2012)
de réir: Burnham, Douglas
Foilsithe / Cruthaithe: (2012)
The philosophy of wine : a case of truth, beauty, and intoxication /
de réir: Todd, Cain Samuel, 1976-
Foilsithe / Cruthaithe: (2010)
de réir: Todd, Cain Samuel, 1976-
Foilsithe / Cruthaithe: (2010)
Food oral processing fundamentals of eating and sensory perception /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Past scents : historical perspectives on smell /
de réir: Reinarz, Jonathan
Foilsithe / Cruthaithe: (2014)
de réir: Reinarz, Jonathan
Foilsithe / Cruthaithe: (2014)
Taste a literary history /
de réir: Gigante, Denise, 1965-
Foilsithe / Cruthaithe: (2005)
de réir: Gigante, Denise, 1965-
Foilsithe / Cruthaithe: (2005)
Educated tastes food, drink, and connoisseur culture /
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Taste, waste and the new materiality of food /
de réir: Turner, Bethaney
Foilsithe / Cruthaithe: (2019)
de réir: Turner, Bethaney
Foilsithe / Cruthaithe: (2019)
Common scents comparative encounters in high-Victorian fiction /
de réir: Carlisle, Janice
Foilsithe / Cruthaithe: (2004)
de réir: Carlisle, Janice
Foilsithe / Cruthaithe: (2004)
Medieval flavors : food, cooking, and the table /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
Flavor of the month why smart people fall for fads /
de réir: Best, Joel
Foilsithe / Cruthaithe: (2006)
de réir: Best, Joel
Foilsithe / Cruthaithe: (2006)
Natural food flavors and colorants /
de réir: Attokaran, Mathew
Foilsithe / Cruthaithe: (2017)
de réir: Attokaran, Mathew
Foilsithe / Cruthaithe: (2017)
Common fragrance and flavor materials : preparation, properties and uses /
de réir: Surburg, Horst, et al.
Foilsithe / Cruthaithe: (2016)
de réir: Surburg, Horst, et al.
Foilsithe / Cruthaithe: (2016)
Consumer cosmopolitanism in the age of globalization
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
How science works evaluating evidence in biology and medicine /
de réir: Jenkins, Stephen H.
Foilsithe / Cruthaithe: (2004)
de réir: Jenkins, Stephen H.
Foilsithe / Cruthaithe: (2004)
Sensory and aroma marketing /
Foilsithe / Cruthaithe: (2017)
Foilsithe / Cruthaithe: (2017)
What science is and how it works
de réir: Derry, Gregory Neil, 1952-
Foilsithe / Cruthaithe: (1999)
de réir: Derry, Gregory Neil, 1952-
Foilsithe / Cruthaithe: (1999)
How religion works towards a new cognitive science of religion /
de réir: Pyysiäinen, Ilkka
Foilsithe / Cruthaithe: (2003)
de réir: Pyysiäinen, Ilkka
Foilsithe / Cruthaithe: (2003)
How the Talmud works
de réir: Neusner, Jacob, 1932-
Foilsithe / Cruthaithe: (2002)
de réir: Neusner, Jacob, 1932-
Foilsithe / Cruthaithe: (2002)
How fat works
de réir: Wood, Philip A. (Philip Allen)
Foilsithe / Cruthaithe: (2006)
de réir: Wood, Philip A. (Philip Allen)
Foilsithe / Cruthaithe: (2006)
How novels work
de réir: Mullan, John
Foilsithe / Cruthaithe: (2006)
de réir: Mullan, John
Foilsithe / Cruthaithe: (2006)
How we work
Foilsithe / Cruthaithe: (1999)
Foilsithe / Cruthaithe: (1999)
How novels work /
de réir: Mullan, John, 1958-
Foilsithe / Cruthaithe: (2006)
de réir: Mullan, John, 1958-
Foilsithe / Cruthaithe: (2006)
How college works /
de réir: Chambliss, Daniel F., 1953-
Foilsithe / Cruthaithe: (2014)
de réir: Chambliss, Daniel F., 1953-
Foilsithe / Cruthaithe: (2014)
How universities work /
de réir: Lombardi, John V.
Foilsithe / Cruthaithe: (2013)
de réir: Lombardi, John V.
Foilsithe / Cruthaithe: (2013)
How it works recovering citizens in post-welfare Philadelphia /
de réir: Fairbanks, Robert P., II, 1968-
Foilsithe / Cruthaithe: (2009)
de réir: Fairbanks, Robert P., II, 1968-
Foilsithe / Cruthaithe: (2009)
Securities regulation : cases and analysis /
de réir: Choi, Stephen Jung, 1966-
Foilsithe / Cruthaithe: (2015)
de réir: Choi, Stephen Jung, 1966-
Foilsithe / Cruthaithe: (2015)
Molecular gastronomy exploring the science of flavor /
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
de réir: This, Herv�e
Foilsithe / Cruthaithe: (2006)
Míreanna comhchosúla
-
Olfaction, taste, and cognition
Foilsithe / Cruthaithe: (2002) -
A taste of molecules : in search of secrets of flavor /
de réir: Fresquez, Diane M.
Foilsithe / Cruthaithe: (2013) -
Fish chemosenses
Foilsithe / Cruthaithe: (2005) -
Learning to smell olfactory perception from neurobiology to behavior /
de réir: Wilson, Donald A. (Donald Alan), 1957-
Foilsithe / Cruthaithe: (2006) -
Taste as experience : the philosophy and aesthetics of food /
de réir: Perullo, Nicola, 1970-
Foilsithe / Cruthaithe: (2016)