Fundamentals of food biotechnology /
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主要作者: | Lee, Byong H. (Author) |
---|---|
格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
版: | Second edition. |
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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