Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons Inc..
芝加哥风格引文Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.
MLA引文Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons Inc., 2015.
警告：这些引文格式不一定是100％准确.