APA引文

Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). John Wiley & Sons Inc..

Chicago Style (17th ed.) Citation

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, United Kingdom: John Wiley & Sons Inc., 2015.

MLA引文

Lee, Byong H. Fundamentals of Food Biotechnology. Second edition. John Wiley & Sons Inc., 2015.