Значок книги

QR Code (код быстрого отклика)

Feasts and fasts : a history of food in India /

Сохранить в:

Библиографические подробности
Главный автор:	Sen, Colleen Taylor (Автор)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	London, England : Reaktion Books, 2015.
Серии:	Foods and nations.
Предметы:	Cooking, Indic. Food habits > India. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Chop suey a cultural history of Chinese food in the United States /
по: Coe, Andrew
Опубликовано: (2009)

Food and fantasy in early modern Japan
по: Rath, Eric C., 1967-
Опубликовано: (2010)

Chop suey, USA : the story of Chinese food in America /
по: Chen, Yong
Опубликовано: (2014)

Barossa food
по: Heuzenroeder, Angela
Опубликовано: (1999)

Jewish soul food : traditional fare and what it means /
по: Ungar, Carol, 1959-
Опубликовано: (2015)

From the Jewish heartland two centuries of Midwest foodways /
по: Steinberg, Ellen FitzSimmons, 1948-
Опубликовано: (2011)

A dictionary of Japanese food : ingredients & culture /
по: Hosking, Richard
Опубликовано: (1996)

Falafel nation : cuisine and the making of national identity in Israel /
по: Raviv, Yael
Опубликовано: (2015)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
по: Abarca, Meredith E., 1967-
Опубликовано: (2006)

Food culture in Germany
по: Heinzelmann, Ursula
Опубликовано: (2008)

Food culture in Belgium
по: Scholliers, Peter
Опубликовано: (2009)

Fasting and feasting then and now /
по: Sethi, Mohini
Опубликовано: (2008)

Culture of the fork a brief history of food in Europe /
по: Rebora, Giovanni
Опубликовано: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
по: Di Renzo, Anthony, 1960-
Опубликовано: (2010)

Invention of the modern cookbook
по: Sherman, Sandra
Опубликовано: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
по: This, Hervé
Опубликовано: (2009)

Cuisine and empire : cooking in world history /
по: Laudan, Rachel, 1944-
Опубликовано: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
по: Anthony, Jason C.
Опубликовано: (2012)

Biting through the skin an Indian kitchen in America's heartland /
по: Furstenau, Nina Mukerjee, 1962-
Опубликовано: (2013)

Holy feast and holy fast the religious significance of food to medieval women /
по: Bynum, Caroline Walker
Опубликовано: (1987)

The story behind the dish fifty classic American foods /
по: McWilliams, Mark
Опубликовано: (2012)

Medieval flavors : food, cooking, and the table /
по: Montanari, Massimo, 1949-
Опубликовано: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
Опубликовано: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
по: Davis, Jennifer J., 1974-
Опубликовано: (2013)

Food and the novel in nineteenth-century America
по: McWilliams, Mark
Опубликовано: (2012)

Scandinavian feasts celebrating traditions throughout the year /
по: Ojakangas, Beatrice A.
Опубликовано: (2001)

Hog & hominy soul food from Africa to America /
по: Opie, Frederick Douglass
Опубликовано: (2008)

Feast or famine food and drink in American westward expansion /
по: Horsman, Reginald
Опубликовано: (2008)

Culinary fictions food in South Asian diasporic culture /
по: Mannur, Anita
Опубликовано: (2009)

Food fundamentals /
по: McWilliams, Margaret
Опубликовано: (2013)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
по: Ku, Robert Ji-Song
Опубликовано: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
по: Cooley, Angela Jill
Опубликовано: (2015)

Edible identities : food as cultural heritage /
по: Brulotte, Ronda L., и др.
Опубликовано: (2014)

Rice talks food and community in a Vietnamese town /
по: Avieli, Nir, 1966-
Опубликовано: (2012)

Foodscapes, foodfields, and identities in Yucat�an
по: Ayora D�iaz, Steffan Igor
Опубликовано: (2012)

Everyone eats understanding food and culture /
по: Anderson, Eugene N. (Eugene Newton), 1941-
Опубликовано: (2005)

A taste of power : food and American identities /
по: Vester, Katharina
Опубликовано: (2015)

Food in time and place : the American Historical Association companion to food history /
Опубликовано: (2014)

Milk a local and global history /
по: Valenze, Deborah M., 1953-
Опубликовано: (2011)

Food : a culinary history from Antiquity to the present /
по: Flandrin, Jean-Louis, 1931-2001, и др.
Опубликовано: (2013)