Ata uhi

QR Code

Feasts and fasts : a history of food in India /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Sen, Colleen Taylor (Author)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	London, England : Reaktion Books, 2015.
Rangatū:	Foods and nations.
Ngā marau:	Cooking, Indic. Food habits > India. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Chop suey a cultural history of Chinese food in the United States /
mā: Coe, Andrew
I whakaputaina: (2009)

Food and fantasy in early modern Japan
mā: Rath, Eric C., 1967-
I whakaputaina: (2010)

Chop suey, USA : the story of Chinese food in America /
mā: Chen, Yong
I whakaputaina: (2014)

Barossa food
mā: Heuzenroeder, Angela
I whakaputaina: (1999)

Jewish soul food : traditional fare and what it means /
mā: Ungar, Carol, 1959-
I whakaputaina: (2015)

From the Jewish heartland two centuries of Midwest foodways /
mā: Steinberg, Ellen FitzSimmons, 1948-
I whakaputaina: (2011)

A dictionary of Japanese food : ingredients & culture /
mā: Hosking, Richard
I whakaputaina: (1996)

Falafel nation : cuisine and the making of national identity in Israel /
mā: Raviv, Yael
I whakaputaina: (2015)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
mā: Abarca, Meredith E., 1967-
I whakaputaina: (2006)

Food culture in Germany
mā: Heinzelmann, Ursula
I whakaputaina: (2008)

Food culture in Belgium
mā: Scholliers, Peter
I whakaputaina: (2009)

Fasting and feasting then and now /
mā: Sethi, Mohini
I whakaputaina: (2008)

Culture of the fork a brief history of food in Europe /
mā: Rebora, Giovanni
I whakaputaina: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)

Invention of the modern cookbook
mā: Sherman, Sandra
I whakaputaina: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
mā: This, Hervé
I whakaputaina: (2009)

Cuisine and empire : cooking in world history /
mā: Laudan, Rachel, 1944-
I whakaputaina: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
mā: Anthony, Jason C.
I whakaputaina: (2012)

Biting through the skin an Indian kitchen in America's heartland /
mā: Furstenau, Nina Mukerjee, 1962-
I whakaputaina: (2013)

Holy feast and holy fast the religious significance of food to medieval women /
mā: Bynum, Caroline Walker
I whakaputaina: (1987)

The story behind the dish fifty classic American foods /
mā: McWilliams, Mark
I whakaputaina: (2012)

Medieval flavors : food, cooking, and the table /
mā: Montanari, Massimo, 1949-
I whakaputaina: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
I whakaputaina: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
mā: Davis, Jennifer J., 1974-
I whakaputaina: (2013)

Food and the novel in nineteenth-century America
mā: McWilliams, Mark
I whakaputaina: (2012)

Scandinavian feasts celebrating traditions throughout the year /
mā: Ojakangas, Beatrice A.
I whakaputaina: (2001)

Hog & hominy soul food from Africa to America /
mā: Opie, Frederick Douglass
I whakaputaina: (2008)

Feast or famine food and drink in American westward expansion /
mā: Horsman, Reginald
I whakaputaina: (2008)

Culinary fictions food in South Asian diasporic culture /
mā: Mannur, Anita
I whakaputaina: (2009)

Food fundamentals /
mā: McWilliams, Margaret
I whakaputaina: (2013)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
mā: Cooley, Angela Jill
I whakaputaina: (2015)

Rice talks food and community in a Vietnamese town /
mā: Avieli, Nir, 1966-
I whakaputaina: (2012)

Edible identities : food as cultural heritage /
mā: Brulotte, Ronda L., me ētahi atu.
I whakaputaina: (2014)

Foodscapes, foodfields, and identities in Yucat�an
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)

A taste of power : food and American identities /
mā: Vester, Katharina
I whakaputaina: (2015)

Everyone eats understanding food and culture /
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)

Food in time and place : the American Historical Association companion to food history /
I whakaputaina: (2014)

Milk a local and global history /
mā: Valenze, Deborah M., 1953-
I whakaputaina: (2011)

Food : a culinary history from Antiquity to the present /
mā: Flandrin, Jean-Louis, 1931-2001, me ētahi atu.
I whakaputaina: (2013)