Azala

QR Kodea

Feasts and fasts : a history of food in India /

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Sen, Colleen Taylor (Egilea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	London, England : Reaktion Books, 2015.
Saila:	Foods and nations.
Gaiak:	Cooking, Indic. Food habits > India. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Chop suey a cultural history of Chinese food in the United States /
nork: Coe, Andrew
Argitaratua: (2009)

Food and fantasy in early modern Japan
nork: Rath, Eric C., 1967-
Argitaratua: (2010)

Chop suey, USA : the story of Chinese food in America /
nork: Chen, Yong
Argitaratua: (2014)

Barossa food
nork: Heuzenroeder, Angela
Argitaratua: (1999)

Jewish soul food : traditional fare and what it means /
nork: Ungar, Carol, 1959-
Argitaratua: (2015)

From the Jewish heartland two centuries of Midwest foodways /
nork: Steinberg, Ellen FitzSimmons, 1948-
Argitaratua: (2011)

A dictionary of Japanese food : ingredients & culture /
nork: Hosking, Richard
Argitaratua: (1996)

Falafel nation : cuisine and the making of national identity in Israel /
nork: Raviv, Yael
Argitaratua: (2015)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
nork: Abarca, Meredith E., 1967-
Argitaratua: (2006)

Food culture in Belgium
nork: Scholliers, Peter
Argitaratua: (2009)

Food culture in Germany
nork: Heinzelmann, Ursula
Argitaratua: (2008)

Culture of the fork a brief history of food in Europe /
nork: Rebora, Giovanni
Argitaratua: (2001)

Fasting and feasting then and now /
nork: Sethi, Mohini
Argitaratua: (2008)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
nork: Di Renzo, Anthony, 1960-
Argitaratua: (2010)

Invention of the modern cookbook
nork: Sherman, Sandra
Argitaratua: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
nork: This, Hervé
Argitaratua: (2009)

Cuisine and empire : cooking in world history /
nork: Laudan, Rachel, 1944-
Argitaratua: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
nork: Anthony, Jason C.
Argitaratua: (2012)

Biting through the skin an Indian kitchen in America's heartland /
nork: Furstenau, Nina Mukerjee, 1962-
Argitaratua: (2013)

Holy feast and holy fast the religious significance of food to medieval women /
nork: Bynum, Caroline Walker
Argitaratua: (1987)

The story behind the dish fifty classic American foods /
nork: McWilliams, Mark
Argitaratua: (2012)

Medieval flavors : food, cooking, and the table /
nork: Montanari, Massimo, 1949-
Argitaratua: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
Argitaratua: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
nork: Davis, Jennifer J., 1974-
Argitaratua: (2013)

Scandinavian feasts celebrating traditions throughout the year /
nork: Ojakangas, Beatrice A.
Argitaratua: (2001)

Food and the novel in nineteenth-century America
nork: McWilliams, Mark
Argitaratua: (2012)

Food fundamentals /
nork: McWilliams, Margaret
Argitaratua: (2013)

Feast or famine food and drink in American westward expansion /
nork: Horsman, Reginald
Argitaratua: (2008)

Hog & hominy soul food from Africa to America /
nork: Opie, Frederick Douglass
Argitaratua: (2008)

Culinary fictions food in South Asian diasporic culture /
nork: Mannur, Anita
Argitaratua: (2009)

Edible identities : food as cultural heritage /
nork: Brulotte, Ronda L., et al.
Argitaratua: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
nork: Ku, Robert Ji-Song
Argitaratua: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
nork: Cooley, Angela Jill
Argitaratua: (2015)

Everyone eats understanding food and culture /
nork: Anderson, Eugene N. (Eugene Newton), 1941-
Argitaratua: (2005)

Rice talks food and community in a Vietnamese town /
nork: Avieli, Nir, 1966-
Argitaratua: (2012)

Food in time and place : the American Historical Association companion to food history /
Argitaratua: (2014)

Food : a culinary history from Antiquity to the present /
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)

Foodscapes, foodfields, and identities in Yucat�an
nork: Ayora D�iaz, Steffan Igor
Argitaratua: (2012)

Food is culture
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)

A taste of power : food and American identities /
nork: Vester, Katharina
Argitaratua: (2015)