Gracey's meat hygiene /
Wedi'i Gadw mewn:
| Awduron Eraill: | , , |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Rhifyn: | Eleventh edition. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Tabl Cynhwysion:
- The food animals
- Anatomy
- Meat establishment construction and equipment
- Preservation of meat
- Plant sanitation
- From farm to slaughter
- Humane slaughter
- Meat hygiene practice
- Meat inspection protocols
- Poultry production, slaughter and inspection
- Exotic meat production
- Food poisoning and meat microbiology
- Controls on veterinary drug residues in the European Union
- Health and safety in meat processing.