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Handbook of fermented meat and poultry /

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书目详细资料
其他作者:	Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
格式:	电子电子书
语言:	英语
出版:	West Sussex, England : John Wiley & Sons Ltd, 2015.
版:	Second edition.
主题:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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