Slika na naslovnici

QR koda

Handbook of fermented meat and poultry /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	West Sussex, England : John Wiley & Sons Ltd, 2015.
Izdaja:	Second edition.
Teme:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Izdano: (2014)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Izdano: (2015)

Microbiology and technology of fermented foods
od: Hutkins, Robert W. (Robert Wayne)
Izdano: (2006)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Izdano: (1992)

Food, fermentation, and micro-organisms
od: Bamforth, Charles W., 1952-
Izdano: (2005)

Fermentation vital or chemical process? /
od: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Izdano: (2006)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
od: Lagerkvist, Ulf
Izdano: (2005)

Manufacturing yogurt and fermented milks
Izdano: (2013)

Micro-facts the working companion for food microbiologists /
Izdano: (2010)

Handbook of mineral elements in food /
od: Guardia, M. de la (Miguel de la), et al.
Izdano: (2015)

Multicultural handbook of food, nutrition and dietetics
Izdano: (2012)

Handbook of farm, dairy and food machinery engineering
od: Kutz, Myer
Izdano: (2013)

The handbook of organic and fair trade food marketing
Izdano: (2007)

Handbook of human tissue sources a national resource of human tissue samples /
od: Eiseman, Elisa
Izdano: (1999)

Microfluidics and nanofluidics handbook fabrication, implementation, and applications /
Izdano: (2012)

Handbook of chemistry, biochemistry and biology new frontiers /
Izdano: (2010)

The metrology handbook /
Izdano: (2004)

The Oxford handbook of religion and emotion /
Izdano: (2008)

Handbook of lean manufacturing in the food industry
od: Dudbridge, Mike
Izdano: (2011)

The handbook of speech production /
Izdano: (2015)

Armstrong's handbook of management and leadership : developing effective people skills for better leadership and management /
od: Armstrong, Michael
Izdano: (2012)

Preservation and conservation for libraries and archives
od: Balloffet, Nelly
Izdano: (2005)

The cytokine handbook
Izdano: (2003)

Handbook of marine macroalgae biotechnology and applied phycology /
Izdano: (2012)

Handbook of chiral chemicals
Izdano: (1999)

Handbook of epilepsy treatment
od: Shorvon, S. D. (Simon D.)
Izdano: (2010)

Handbook of thermoplastic elastomers
od: Drobny, Jiri George
Izdano: (2007)

The handbook of phonetic sciences
Izdano: (2010)

Handbook of natural zeolites
Izdano: (2012)

Nanoparticle technology handbook
Izdano: (2007)

The certified HACCP auditor handbook /
Izdano: (2014)

Drug discovery handbook
Izdano: (2005)

Oxford American handbook of oncology
Izdano: (2009)

Handbook of clinical psychopharmacology for psychologists
Izdano: (2012)

Oxford handbook of endocrinology and diabetes
Izdano: (2009)

The midwife's labour and birth handbook
Izdano: (2013)

Handbook of microalgal culture applied phycology and biotechnology /
Izdano: (2013)

Oxford American handbook of otolaryngology
Izdano: (2008)

Ocular therapeutics handbook : a clinical manual /
Izdano: (2011)

Oxford handbook of clinical diagnosis /
Izdano: (2009)