Handbook of fermented meat and poultry /
Guardat en:
| Altres autors: | , , , , |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
|
| Edició: | Second edition. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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