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Handbook of fermented meat and poultry /

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書目詳細資料
其他作者:	Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
格式:	電子電子書
語言:	英语
出版:	West Sussex, England : John Wiley & Sons Ltd, 2015.
版:	Second edition.
主題:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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