Handbook of fermented meat and poultry /
में बचाया:
अन्य लेखक: | Todrá, Fidel (संपादक), Hui, Y. H. (संपादक), Astiasarán, Iciar (संपादक), Sebranek, Joseph G. (संपादक), Talon, Régine (संपादक) |
---|---|
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
|
संस्करण: | Second edition. |
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
समान संसाधन
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
प्रकाशित: (2014)
प्रकाशित: (2014)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
प्रकाशित: (2015)
प्रकाशित: (2015)
Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
प्रकाशित: (1992)
प्रकाशित: (1992)
Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)
Fermentation vital or chemical process? /
द्वारा: Fruton, Joseph S. (Joseph Stewart), 1912-2007
प्रकाशित: (2006)
द्वारा: Fruton, Joseph S. (Joseph Stewart), 1912-2007
प्रकाशित: (2006)
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
द्वारा: Lagerkvist, Ulf
प्रकाशित: (2005)
द्वारा: Lagerkvist, Ulf
प्रकाशित: (2005)
Manufacturing yogurt and fermented milks
प्रकाशित: (2013)
प्रकाशित: (2013)
Micro-facts the working companion for food microbiologists /
प्रकाशित: (2010)
प्रकाशित: (2010)
Handbook of mineral elements in food /
द्वारा: Guardia, M. de la (Miguel de la), और अन्य
प्रकाशित: (2015)
द्वारा: Guardia, M. de la (Miguel de la), और अन्य
प्रकाशित: (2015)
Multicultural handbook of food, nutrition and dietetics
प्रकाशित: (2012)
प्रकाशित: (2012)
Handbook of farm, dairy and food machinery engineering
द्वारा: Kutz, Myer
प्रकाशित: (2013)
द्वारा: Kutz, Myer
प्रकाशित: (2013)
The handbook of organic and fair trade food marketing
प्रकाशित: (2007)
प्रकाशित: (2007)
Handbook of human tissue sources a national resource of human tissue samples /
द्वारा: Eiseman, Elisa
प्रकाशित: (1999)
द्वारा: Eiseman, Elisa
प्रकाशित: (1999)
Microfluidics and nanofluidics handbook fabrication, implementation, and applications /
प्रकाशित: (2012)
प्रकाशित: (2012)
Handbook of chemistry, biochemistry and biology new frontiers /
प्रकाशित: (2010)
प्रकाशित: (2010)
The metrology handbook /
प्रकाशित: (2004)
प्रकाशित: (2004)
The Oxford handbook of religion and emotion /
प्रकाशित: (2008)
प्रकाशित: (2008)
Handbook of lean manufacturing in the food industry
द्वारा: Dudbridge, Mike
प्रकाशित: (2011)
द्वारा: Dudbridge, Mike
प्रकाशित: (2011)
The handbook of speech production /
प्रकाशित: (2015)
प्रकाशित: (2015)
Preservation and conservation for libraries and archives
द्वारा: Balloffet, Nelly
प्रकाशित: (2005)
द्वारा: Balloffet, Nelly
प्रकाशित: (2005)
Armstrong's handbook of management and leadership : developing effective people skills for better leadership and management /
द्वारा: Armstrong, Michael
प्रकाशित: (2012)
द्वारा: Armstrong, Michael
प्रकाशित: (2012)
The cytokine handbook
प्रकाशित: (2003)
प्रकाशित: (2003)
Handbook of marine macroalgae biotechnology and applied phycology /
प्रकाशित: (2012)
प्रकाशित: (2012)
Handbook of chiral chemicals
प्रकाशित: (1999)
प्रकाशित: (1999)
Handbook of epilepsy treatment
द्वारा: Shorvon, S. D. (Simon D.)
प्रकाशित: (2010)
द्वारा: Shorvon, S. D. (Simon D.)
प्रकाशित: (2010)
Handbook of thermoplastic elastomers
द्वारा: Drobny, Jiri George
प्रकाशित: (2007)
द्वारा: Drobny, Jiri George
प्रकाशित: (2007)
Handbook of natural zeolites
प्रकाशित: (2012)
प्रकाशित: (2012)
The handbook of phonetic sciences
प्रकाशित: (2010)
प्रकाशित: (2010)
Nanoparticle technology handbook
प्रकाशित: (2007)
प्रकाशित: (2007)
The certified HACCP auditor handbook /
प्रकाशित: (2014)
प्रकाशित: (2014)
Drug discovery handbook
प्रकाशित: (2005)
प्रकाशित: (2005)
समान संसाधन
-
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
प्रकाशित: (2014) -
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
प्रकाशित: (2015) -
Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006) -
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
प्रकाशित: (1992) -
Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W., 1952-
प्रकाशित: (2005)