Handbook of fermented meat and poultry /

Handbook of fermented meat and poultry /

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
Format: Electronic eBook
Language:English
Published: West Sussex, England : John Wiley & Sons Ltd, 2015.
Edition:Second edition.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items