APA引文

Todrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G., & Talon, R. (2015). Handbook of fermented meat and poultry (Second edition.). John Wiley & Sons Ltd.

Chicago Style (17th ed.) Citation

Todrá, Fidel, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, and Régine Talon. Handbook of Fermented Meat and Poultry. Second edition. West Sussex, England: John Wiley & Sons Ltd, 2015.

MLA引文

Todrá, Fidel, et al. Handbook of Fermented Meat and Poultry. Second edition. John Wiley & Sons Ltd, 2015.