Emulsifiers in food technology /
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| Glavni autor: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester, [England] :
Wiley Blackwell,
2015.
|
| Izdanje: | Second edition. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Emulsifiers in food technology /
Izdano 2015
An electronic book accessible through the World Wide Web; click to view
Elektronički
e-knjiga