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Emulsifiers in food technology /

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Bibliographic Details
Main Author:	Norn, Viggo (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, [England] : Wiley Blackwell, 2015.
Edition:	Second edition.
Subjects:	Food additives. Emulsions. Dispersing agents. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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