Emulsifiers in food technology /
-д хадгалсан:
Үндсэн зохиолч: | Norn, Viggo (Зохиогч) |
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Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Chichester, [England] :
Wiley Blackwell,
2015.
|
Хэвлэл: | Second edition. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Ижил төстэй зүйлс
-
Third supplement to the fourth edition
Хэвлэсэн: (2001) -
Using oil spill dispersants on the sea
Хэвлэсэн: (1989) -
Natural food additives, ingredients and flavourings
Хэвлэсэн: (2012) -
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Хэвлэсэн: (2013) -
Safety evaluation of certain food additives
Хэвлэсэн: (2009)