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Emulsifiers in food technology /

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書誌詳細
第一著者:	Norn, Viggo (著者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Chichester, [England] : Wiley Blackwell, 2015.
版:	Second edition.
主題:	Food additives. Emulsions. Dispersing agents. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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