Emulsifiers in food technology /
Guardat en:
Autor principal: | Norn, Viggo (Autor) |
---|---|
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Chichester, [England] :
Wiley Blackwell,
2015.
|
Edició: | Second edition. |
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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