Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Формат: | Электронный ресурс eКнига |
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Язык: | английский |
Опубликовано: |
Geneva :
World Health Organization,
[2013]
|
Серии: | Technical report series (World Health Organization) ;
983. |
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Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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